Ingredients:

1 ½ cups almond flour
5 eggs
1 tablespoon honey
1 teaspoon vanilla
½ teaspoon salt
¼ teaspoon GF baking soda
Ripe banana or any kind of berry (optional)

Servings will vary.

This recipe comes from Pam Ferro, RN. Pam is the head of the Gottschall Centre in Mattapoisett, Massachusetts, and is an expert in grain-free diets.

  1. Mix all ingredients in a bowl.
  2. Cook on well-greased skillet on medium heat.
  3. Drizzle with honey and serve.